When you remove processed food from your diet, it’s a good idea to replace it with something healthy. Here’s a list of some common processed products and the healthier substitutions:
|Bacon and sausage, commercial
|Applegate uncured bacon and sausage
|Commercial products are cured with nitrites which can break down in the body to cancer-causing nitrosamines.
|Bouillon cubes depend heavily on flavor-enhancing neurotoxins such as MSG, which is found in some form in most processed food. MSG has been linked to tumors and seizures, not to mention headaches, shortness of breath, and other unpleasant side effects.
|Try to find raw milk cheese, or at least organic.
|Raw milk comes with the beneficial enzymes which help humans digest it. It is full of real, whole vitamin and mineral complexes and fully supports human health. Pasteurized milk has been heated and homogenized, which destroys the milk protein, the enzymes and most of the natural vitamins. Synthetic vitamins are added instead. In addition, the cows may have been injected with hormones to increase milk production. Those hormones are in the milk that these cows give and have been linked to various health problems in humans.
|Try to find raw milk cheese, or at least organic.
|Cheese “food” such as Velveeta, or Kraft American slices are made with refined/hydrogenated oils. These oils are linked to cancer, heart disease, and other health issues.
|Organic arrowroot powder, non-GMO cornstarch or sprouted wheat flour
|A large portion of the corn grown in the US is genetically engineered to produce its own pesticide. This “GMO” corn kills any insect that tries to feed on it, and it has been linked to cancer and other health issues in humans. Corn products are used heavily in processed food in the form of high fructose corn syrup, dextrose, maltodextrin, and other corn-based additives.
|Naturally flavored seltzer water and stevia
|Soda, and particularly diet soda, are pure chemical concoctions. The artificial sweeteners aspartame and Splenda are linked to neurological damage.
|Lunch meat/cold cuts
|Home-cooked meats, sliced thinly or nitrate-free lunch meats
|Lunch meat is a highly processed product made specifically to extend shelf life. It contains a host of unhealthy chemicals including nitrates, high fructose corn syrup, and a long list of preservatives and additives.
|Margarine is created from hydrogenated, highly refined vegetable oils. The heat and nicket catalyst from the refining process destroys the good fats and creates trans fatty acids, no matter what the label says. Trans fatty acids are linked to increased inflammation in the body, arterial damage, and heart disease. In contrast, butter contains several essential vitamins and healthy fats.
|Commercial mayonnaise is made from soybean oil, a refined vegetable oil. Most soybeans in the US are genetically engineered to resist heavily applied pesticides. Kaayla Daniels writes that soybean oil is an industrial waste product that has been cleaned up and sold as food.
|Most kinds of pasta are made with bleached white flour, processed food devoid of any nutrients and heavily laced with insecticides.
|Pasteurized milk and cream
|Raw milk and cream
|Raw milk comes with the beneficial enzymes which help humans digest it. It is full of real, whole vitamin and mineral complexes and fully supports human health. Pasteurized milk is not real food, it is processed food which has been heated and homogenized. These processing methods damage the milk protein structure, destroy the enzymes needed for digestion and strips out most of the natural vitamins. Synthetic vitamins are added instead. In addition, the cows may have been injected with hormones to increase milk production. Those hormones are in the milk that these cows give and have been linked to various health problems in humans.
|Salad dressings are based on refined vegetable oils. Refined vegetable oils are unstable and turn rancid easily. During the refining process, the heat used to deodorize these oils destroys good fats and creates trans fats. The resulting rancidity in the form of “free radicals” is linked to cancer and elevated triglycerides, a marker for heart disease.
|Salt, table, iodized
|Celtic or Himalayan salt
|Commercial salt contains sugar fillers and chemicals.
|Coconut milk (or raw milk if you aren’t casein intolerant)
|Soy milk is full of anti-nutrients such as lectins and phytic acid, and it has added chemicals and sugar to enhance the naturally awful taste.
|Vegetable oils, refined (canola, sunflower, etc)
|Expeller (cold) pressed olive oil
|Refined vegetable oils are heated to very high temperatures during the refining process. This heat destroys the omega 6 fats and introduces oxidization. The resulting rancidity in the form of “free radicals” is linked to cancer and increased inflammation, a marker for heart disease. Using more of these oils means using less of the healthier, more stable fats such as butter and coconut oil.
|Virgin coconut oil, Virgin palm oil, clean lard or tallow.
|Vegetable shortening is hydrogenated, and that hydrogenation manufacturing process introduces trans fats into the final product. Transfats are linked to increased rates of cancer and heart disease, and they also interfere with the functions of the immune system.
|Soaked whole wheat flour, spelt flour or sprouted grain flour
|White flour is completely devoid of nutrients and so takes a toll on the body’s supply when consumed. In addition, most commercial white flours are made from wheat which has been sprayed heavily with pesticides and insecticides.
|Stevia, maple syrup, rapadura sugar, honey
|While all sugars elevate blood glucose too quickly, and over long time periods can cause insulin resistance, the less refined natural sugars will at least provide some nutrition as well.
|Yogurt, brand name flavored
|Organic yogurt sweetened with stevia and fruit
|Most commercial yogurts are sweetened with high fructose corn syrup. HFCS can only be metabolized in the liver and eating large amounts his linked to elevated triglycerides and fatty liver syndrome.